Asian Starters (Veg)

Broccoli, babycorn, mushroom and carrot fried fresh and tossed in house spices and sauces.

Sweet corn fried fresh and tossed in in-house Chinese sauces. Light and crunchy.

Fresh-mixed vegetable and noodle filling wrapped and fried until crisp. Served hot.

Manchurian balls fried and tossed in in-house Chinese sauces and spices. Available Dry or with gravy.

Freshly cut potato fries, salted and fried to order.

Paneer stuffed with peanuts tossed fresh with onion, capsicum and in-house chilli soy sauce. Available dry or with gravy.

Fresh mushrooms tossed in a sweet-spicy sauce with bell peppers, garlic and soy. Available Dry or with gravy.

Crispy fried potatoes tossed with vegetables in a house sweet-chilli glaze. A good balance of heat and sweetness.

Potatoes fried fresh and tossed with vegetables and chilli. Spicy, crispy and served hot.