Chicken Main Course

Juicy Chicken wok tossed fresh with bell peppers and freshly ground coriander-chilli masala.

Grilled chicken tikka cooked in a flavoursome gravy

Chicken cooked in a tomato and onion gravy and then nurtured for hours

Tender pieces of Chicken roasted and coated with full-of-spices onion-tomato masala, all done on one pan to add that Street style flavour.

This Sandoz style Handi Chicken is made with yogurt, coriander seeds and other aromatic spices, they\'re all cooked in an earthen pot on a low flame to etch the perfect flavour.

Dhaba-style chicken in a robust, slightly spicy in-house tomato gravy with a generous dollop of butter.

Sandoz\'s signature. Chicken (bone-in or boneless) slow-cooked in a velvety in-house tomato-butter gravy.

Fried eggs cooked in chicken curry

Tender Chicken slow-cooked in a mild in-house white cashew gravy. Rich, creamy, garnished with sliced eggs.

Tandoor-grilled chicken tikka simmered in in-house spiced onion-tomato gravy.

Sandoz\'s signature. Chicken (bone-in or boneless) slow-cooked in a velvety in-house tomato-butter gravy.

Chicken slow-cooked in an earthen pot with in-house yogurt, coriander and whole spices. Deep, earthy flavour.

Chunks of tandoori chicken cooked in a smooth buttery & creamy tomato based gravy. With recipes mastered over a decade makes our Butter Chicken is a must have.