BBQ Veg Starters

Fresh mutton keema cooked in in-house mutton gravy. Simple, hearty, well-spiced.

In-house paneer stuffed with cashews and marinated in hand-ground spices, grilled in a clay oven. Soft inside, charred outside.

Fresh mushrooms marinated in house spices, tandoor-grilled. Earthy, chatpata, mildly spicy.

Soya chaap marinated in a creamy in-house paste, roasted in the tandoor with vegetables and finished with fresh cream.

Soya chaap marinated in curd and in-house achari spices, grilled to order. Tangy, mildly spicy.

In-house rolled bread stuffed with hung curd and rich dry fruits cooked until golden crisp. A fresh, light bite to kick off your meal.

In-house paneer stuffed with cashews and marinated in hand-ground spices, grilled in a clay oven. Soft inside, charred outside.

Homemade paneer marinated in spices (Chatpata)