Desserts

Soft melty Gulab Jamun made in-house, soaked in warm cardamom sugar syrup. Served fresh.

Soft melty Gulab Jamun made in-house, soaked in warm cardamom sugar syrup. Served fresh.

Soft melty Gulab Jamun made in-house, soaked in warm cardamom sugar syrup. Served fresh.

Soft melty Gulab Jamun made in-house, soaked in warm cardamom sugar syrup. Served fresh.

In-house cheesecake topped with freshly mixed Lotus Biscoff.

Espresso-soaked sponge layered with freshly whipped sweet cream. Made in-house.

In-house cream cheese on a freshly made Graham cracker base. Smooth and rich.

Fresh in-house brownie covered in warm chocolate fudge.

Cheescake Topped With Lotus Biscoff Mixuture

Espresso Soaked Cake Surrounded With Sweetend Whipped Cream

Fresh And Creamy Cheese On Top Of Grahm Cracker

Fresh brownie covered in chocolate fudge