Veg Main Course

Lentils soaked and nurtured overnight, then finished with our secret spices which makes it an all time favorite.

Lentils soaked and nurtured overnight, then finished with our secret spices which makes it an all time favorite.

Cottage cheese cooked in chop gravy and topped with capsicum and whole dry chillis

Rich and creamy dish of paneer in our special tomato, butter and cashew sauce.

Fresh in-house yogurt with juicy pineapple chunks. Sweet, tangy, cool.

[Veg Preparation]Cottage cheese cooked in chop gravy and topped with capsicum and whole dry chilly.

Soft paneer made in-house in a slow-cooked tomato, butter and cashew gravy. Rich, mildly spiced, creamy.

deep-fried paneer and potato balls, dunked in a creamy, smooth, scrumptious, lightly sweet onion tomato based gravy! It pairs very well with Tandoori roti and Naan!.

Rich and creamy dish of paneer in our special tomato, butter and cashew sauce.

Overnight soaked dal finished with pure ghee tadka

A simple, healthy split yellow lentil (daal) prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as tadka.

Lentils soaked overnight and slow-cooked with in-house secret spices. An all time favourite.

Made with a perfect blend of aromatic spices and tomato based gravy.this dish delectable.

Chaap cooked in tandoor and then mixed with masala gravy over pan.

Cottage cheese cooked in chop gravy and topped with capsicum and whole dry chillies

Mutter mushroom cooked together and topped with gravy.

Mix vegetables like potato, cauliflower,paneer etc sauteed together& topped with caher gravy.

Paneer tikka cooked with veggies in tandoor and then cooked over pan.

Paneer mashed and mixed with gravy and vegetables.

Paneer mashed and mushrooms mixed with gravy and vegetables.