Fish Starters

Boneless fish marinated in an old Amritsari in-house recipe, fried fresh to order. A classic that’s largely disappeared from Delhi menus, Sandoz still makes it in the original way.

Surmai fish marinated in hand-ground spices, cooked in a clay oven. A traditional Indian preparation that Sandoz has kept alive, rarely done anywhere else in the city

Fresh fish grilled and tossed in our in-house lemon sauce with vegetables.

Fresh fish chunks tossed in an in-house sauces with vegetables. Spicy, bold, served dry.

Fish chunks saute in lemon sauce and an array of vegetables.The sweet and sour taste of the dish makes it a signature one.

Fish chunks sauteed in chilly sauce with an array of vegetables.The flavour of the dish makes it a must have.

Boneless pieces of fish marinated in homegrown recipe cooked and fried (Non-Spicy)