Indian Mains
Keema Mutton
Fresh minced mutton cooked in in-house onion-tomato masala on one pan. Street-style, bold.
Rogan Josh
Mutton slow-cooked Kashmiri style in in-house gravy with fennel seeds and dried ginger.
Paneer Butter Masala Platter
Paneer Butter Masala served with 2 freshly made lachha or ajwain parantha
Boneless Handi Chicken
Chicken slow-cooked in an earthen pot with in-house yogurt and whole spices. Deep, earthy flavour.
Butter Chicken Platter
Butter Chicken served with 2 freshly made lachha paranthas or baby naans
Dal Makhani Kebab Platter
Dal Makhani, Juicy Seekh Kebab, Chicken Seekh Kebab Served with 2 Malabar Paratha
Tawa Chicken
Roasted chicken tossed fresh on the tawa in in-house fiery onion-tomato masala. Delhi street style.
Paneer Mushroom Bhurji
In-house paneer and fresh mushrooms scrambled with onion, tomato and house spices.
Paneer Tikka Masala
Tandoor-grilled in-house paneer tikka finished in spiced onion-tomato gravy.
Pav Bhaji
Mixed vegetables cooked fresh on the tawa in Mumbai street style, served with butter-toasted pav.
Kadhai Chicken
Fresh chicken wok-tossed with bell peppers and in-house freshly ground kadhai masala.
Malai Kofta
In-house paneer and potato koftas, fried fresh and served in a creamy onion-tomato gravy.
Handi Chicken
Chicken slow-cooked in an earthen pot with in-house yogurt and whole spices. Deep, earthy flavour.
Chicken Tikka Masala
Tandoor-grilled chicken tikka simmered in in-house spiced onion-tomato gravy.
Butter Chicken
Sandoz signature. Chicken slow-cooked in a velvety in-house tomato-butter gravy. Bone-in or boneless.
Dal Makhani
Lentils soaked overnight, slow-cooked with in-house secret spices. Made fresh daily.
