BBQ Starters

In-house paneer tikka, fresh mint sauce and onion wrapped in a soft roomali roti.

Soya chaap marinated in curd and in-house achari spices, grilled to order.

Soya chaap marinated in a fresh creamy in-house paste, tandoor-cooked with vegetables.

In-house chicken tikka, fresh mint sauce and onion wrapped in a soft roomali roti.

In-house chicken seekh, fresh mint sauce and onion wrapped in a soft roomali roti.

In-house chicken malai tikka, fresh mint sauce and onion wrapped in a soft roomali roti.

In-house mutton seekh, fresh mint sauce and onion wrapped in a soft roomali roti.

Fresh minced chicken with in-house masala, skewered and grilled golden.

Chicken cubes marinated in in-house yogurt and spices, tandoor-grilled to the classic red colour.

In-house paneer marinated in spices and grilled in the tandoor. Soft inside, charred outside.

Malai chaap with fresh mint sauce and onion wrapped in a soft roomali roti.

Achari chaap with fresh mint sauce and onion wrapped in a soft roomali roti.

Boned chicken marinated fresh in in-house yogurt and hand-ground spices, roasted in a clay oven. Juicy, smoky, flavourful.

Chicken marinated in in-house yogurt and signature spice blend, tandoor-roasted, finished with butter, cream and in-house chaat masala. Sandoz was the first to serve this dish in the city.

Chicken chunks in a fresh cream and in-house mild spice marinade, cooked in the tandoor.

Fresh minced mutton mixed with spices, skewered and cooked in the tandoor. Firm, well-spiced, smoky.

Boneless chicken marinated in in-house hung curd and a blend of whole spices, roasted in a clay oven. Sandoz was the first to serve this dish in the city.

Fresh palak leaves marinated and crispy fried, topped with in-house chutney, mint and fresh curd.

In-house rolled bread stuffed with hung curd and rich dry fruits cooked until golden crisp. A fresh, light bite to kick off your meal.

Fresh mushrooms marinated in in-house masala, tandoor-grilled. Chatpata, mildly spicy.