BBQ Starters

In-house paneer tikka, fresh mint sauce and onion wrapped in a soft roomali roti.

Soya pieces marinated in curd and spices and has an achari flavour to it.

wheat chaap marinated in a creamy paste and then cooked with veggies in Tandoor.

In-house chicken tikka, fresh mint sauce and onion wrapped in a soft roomali roti.

In-house chicken malai tikka, fresh mint sauce and onion wrapped in a soft roomali roti.

In-house mutton seekh, fresh mint sauce and onion wrapped in a soft roomali roti.

In-house paneer marinated in spices and grilled in the tandoor. Soft inside, charred outside.

Malai chaap with fresh mint sauce and onion wrapped in a soft roomali roti.

Achari chaap with fresh mint sauce and onion wrapped in a soft roomali roti.

tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced,giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor.

Chicken marinated in in-house yogurt and signature spice blend, tandoor-roasted, finished with butter, cream and in-house chaat masala. Sandoz was the first to serve this dish in the city.

Chicken chunks in a fresh cream and in-house mild spice marinade, cooked in the tandoor.

Mutton minced finely and then mixed with spices,Chopped veggies and cooked in tandoor.

Boneless chicken marinated in in-house hung curd and a blend of whole spices, roasted in a clay oven. Sandoz was the first to serve this dish in the city.

Palak leaves marinated and crispy fried ,Topped with saunt, Mint chutney and Dahi, A perfect Appetizer.

In-house rolled bread stuffed with hung curd and rich dry fruits cooked until golden crisp. A fresh, light bite to kick off your meal.

Fresh mushrooms marinated in in-house masala, tandoor-grilled. Chatpata, mildly spicy.